This unique black rub with Lake Deborah salt, black pepper, cocoa, cayenne for some slight heat along with some subtle sweet spices and activated coconut charcoal, this rub will will create an amazing bark and produce an outstanding flavour.
$12.00
Scotch Fillet
$24.00 – $48.00
Cubed Steak
$11.00 – $22.00
Lamb Forequarter Chops
$8.50 – $17.00
Lamb Spare Ribs
$9.00 – $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$10.00 – $20.00
