A tender, lean beef cut, scotch fillet is a perfect go to steak. When ready to serve, you can rely on the scotch fillet to still be wonderfully flavoursome and firm in texture – it’s an absolute wonder.
$24.00 – $48.00
Scotch Fillet
Cubed Steak
$11.00 – $22.00
Lamb Forequarter Chops
$8.50 – $17.00
Lamb Spare Ribs
$9.00 – $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$10.00 – $20.00
