This unique black rub with Lake Deborah salt, black pepper, cocoa, cayenne for some slight heat along with some subtle sweet spices and activated coconut charcoal, this rub will will create an amazing bark and produce an outstanding flavour.
$12.00
Scotch Fillet
$27.50 – $55.00Price range: $27.50 through $55.00
Cubed Steak
$12.50 – $24.99Price range: $12.50 through $24.99
Lamb Forequarter Chops
$9.95 – $19.99Price range: $9.95 through $19.99
Lamb Spare Ribs
$9.00 – $18.00Price range: $9.00 through $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$13.00 – $26.00Price range: $13.00 through $26.00
