Not for the faint hearted, this rub is made with 3 different heat sources, blended with smokey paprika, pepper and a select group of herbs. A perfect rub for wings or ribs if your wanting something that will bite you back.
$11.00
Scotch Fillet
$25.00 – $49.00
Cubed Steak
$11.00 – $22.00
Lamb Forequarter Chops
$8.50 – $17.00
Lamb Spare Ribs
$9.00 – $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$10.00 – $20.00