A tender, lean beef cut, scotch fillet is a perfect go to steak. When ready to serve, you can rely on the scotch fillet to still be wonderfully flavoursome and firm in texture – it’s an absolute wonder.
$27.50 – $55.00Price range: $27.50 through $55.00
Scotch Fillet
Cubed Steak
$12.50 – $24.99Price range: $12.50 through $24.99
Lamb Forequarter Chops
$9.95 – $19.99Price range: $9.95 through $19.99
Lamb Spare Ribs
$9.00 – $18.00Price range: $9.00 through $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$13.00 – $26.00Price range: $13.00 through $26.00
