Also known as Sirloin, a leaner cut with a thin fat cap maximises flavour. Cut from the greatest section of the loin.
$20.99 – $41.99
Scotch Fillet
$25.00 – $49.00
Cubed Steak
$11.00 – $22.00
Lamb Forequarter Chops
$8.50 – $17.00
Lamb Spare Ribs
$9.00 – $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$10.00 – $20.00
