Works great with many cooking styles, but best results from low and slow cooking, gives a succulent, tender finish.
$11.00 – $22.00
Scotch Fillet
$27.50 – $55.00
Cubed Steak
Lamb Forequarter Chops
$9.95 – $19.99
Lamb Spare Ribs
$9.00 – $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$13.00 – $26.00
