Australian loved classic, beautiful cut that melts in your mouth, tender succulent meat with crisp crunchy rind makes for a wonderful dining experience.
$15.00 – $28.50
Scotch Fillet
$24.00 – $48.00
Cubed Steak
$11.00 – $22.00
Lamb Forequarter Chops
$8.50 – $17.00
Lamb Spare Ribs
$9.00 – $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$10.00 – $20.00
