Pork that has been preserved and flavored by curing it in a salt, sugar, and vinegar brine, often with herbs and spices
$28.00 – $35.00Price range: $28.00 through $35.00
Scotch Fillet
$27.50 – $55.00Price range: $27.50 through $55.00
Cubed Steak
$12.50 – $24.99Price range: $12.50 through $24.99
Lamb Forequarter Chops
$12.00 – $24.00Price range: $12.00 through $24.00
Lamb Spare Ribs
$9.00 – $18.00Price range: $9.00 through $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$13.00 – $26.00Price range: $13.00 through $26.00
