Approx. 400g
Our unsmoked gammon is made using free range pork leg which has been cured with an apple brine. Available in steaks, or in the traditional joints to boil and bake at home to create a succulent Gammon Ham.
$12.00
Scotch Fillet
$25.00 – $49.00
Cubed Steak
$11.00 – $22.00
Lamb Forequarter Chops
$8.50 – $17.00
Lamb Spare Ribs
$9.00 – $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$10.00 – $20.00
