An ancient food, first described in Homer’s Odessey in about 800BC. Pacdon Park’s best Black Pudding, made in the traditional way, is a real delight and an essential part of any cooked breakfast.
$9.00
Scotch Fillet
$25.00 – $49.00
Cubed Steak
$11.00 – $22.00
Lamb Forequarter Chops
$8.50 – $17.00
Lamb Spare Ribs
$9.00 – $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$10.00 – $20.00
