An Australian Classic. Perfect for your next Sunday roast. Bone in delivers a punch of flavour and aromas. Deliciously tender meat.
$25.00 – $42.00
Scotch Fillet
$24.00 – $48.00
Cubed Steak
$11.00 – $22.00
Lamb Forequarter Chops
$8.50 – $17.00
Lamb Spare Ribs
$9.00 – $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$10.00 – $20.00
