A classic French butter sauce seasoned with tarragon. Delicious over filet mignon, steak, fish, eggs or vegetables.
$18.50
Scotch Fillet
$27.50 – $55.00
Cubed Steak
$11.00 – $22.00
Lamb Forequarter Chops
$9.95 – $19.99
Lamb Spare Ribs
$9.00 – $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$10.00 – $20.00
