Australian loved classic, beautiful cut that melts in your mouth, tender succulent meat with crisp crunchy rind makes for a wonderful dining experience.
$15.00 – $28.50Price range: $15.00 through $28.50
Scotch Fillet
$27.50 – $55.00Price range: $27.50 through $55.00
Cubed Steak
$12.50 – $24.99Price range: $12.50 through $24.99
Lamb Forequarter Chops
$9.95 – $19.99Price range: $9.95 through $19.99
Lamb Spare Ribs
$9.00 – $18.00Price range: $9.00 through $18.00
Chicken Breast (1kg)
$21.00
Pork Cutlets
$13.00 – $26.00Price range: $13.00 through $26.00
